Crodarom® White Truffle, The Earth’s Diamond
Truffles have enjoyed an extraordinary status since ancient times: as expensive as “black gold” and believed to be an aphrodisiac, they were dedicated to Venus, the goddess of love.
Tuber aestivum, the Summer White Truffle, is harvested exclusively from May to September in an area extending over southern France to northern Italy.
It is an underground mushroom which lives in symbiosis with oak trees. Discovering it is never easy and very much depends on a “sensitive nose”.
Like superior vines, the perfect truffle needs the interdependence of the earth, the climate and the host tree to produce valuable actives such as amino acids, minerals, trace elements and various sugar derivatives.
Crodarom White Truffle is an ideal ingredient for nourishing and restorative care.
Key words: Luxury, Gourmet, French touch, Prestige
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